{"version":"1.0","provider_name":"","provider_url":"https:\/\/career.ipan.lublin.pl\/en","author_name":"Anna Wi\u015bniewska","author_url":"https:\/\/career.ipan.lublin.pl\/en\/author\/awisniewska\/","title":"POST-DOC (f\/m) in the Department of Microstructure and Mechanics of Biomaterials (MMB) in the research project \u201eStudies on the conformation and rheological properties of pectins depending on the postharvest maturity of the plant source\u201d (2023\/51\/B\/NZ9\/02121),  funded by the National Science Centre, Poland, under OPUS 26","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\"><a href=\"https:\/\/career.ipan.lublin.pl\/en\/wrk_post\/9939\/\">POST-DOC (f\/m) in the Department of Microstructure and Mechanics of Biomaterials (MMB) in the research project \u201eStudies on the conformation and rheological properties of pectins depending on the postharvest maturity of the plant source\u201d (2023\/51\/B\/NZ9\/02121),  funded by the National Science Centre, Poland, under OPUS 26<\/a><\/blockquote>\n<script type='text\/javascript'>\n<!--\/\/--><![CDATA[\/\/><!--\n\t\t!function(a,b){\"use strict\";function c(){if(!e){e=!0;var a,c,d,f,g=-1!==navigator.appVersion.indexOf(\"MSIE 10\"),h=!!navigator.userAgent.match(\/Trident.*rv:11\\.\/),i=b.querySelectorAll(\"iframe.wp-embedded-content\");for(c=0;c<i.length;c++){if(d=i[c],!d.getAttribute(\"data-secret\"))f=Math.random().toString(36).substr(2,10),d.src+=\"#?secret=\"+f,d.setAttribute(\"data-secret\",f);if(g||h)a=d.cloneNode(!0),a.removeAttribute(\"security\"),d.parentNode.replaceChild(a,d)}}}var d=!1,e=!1;if(b.querySelector)if(a.addEventListener)d=!0;if(a.wp=a.wp||{},!a.wp.receiveEmbedMessage)if(a.wp.receiveEmbedMessage=function(c){var d=c.data;if(d.secret||d.message||d.value)if(!\/[^a-zA-Z0-9]\/.test(d.secret)){var e,f,g,h,i,j=b.querySelectorAll('iframe[data-secret=\"'+d.secret+'\"]'),k=b.querySelectorAll('blockquote[data-secret=\"'+d.secret+'\"]');for(e=0;e<k.length;e++)k[e].style.display=\"none\";for(e=0;e<j.length;e++)if(f=j[e],c.source===f.contentWindow){if(f.removeAttribute(\"style\"),\"height\"===d.message){if(g=parseInt(d.value,10),g>1e3)g=1e3;else if(~~g<200)g=200;f.height=g}if(\"link\"===d.message)if(h=b.createElement(\"a\"),i=b.createElement(\"a\"),h.href=f.getAttribute(\"src\"),i.href=d.value,i.host===h.host)if(b.activeElement===f)a.top.location.href=d.value}else;}},d)a.addEventListener(\"message\",a.wp.receiveEmbedMessage,!1),b.addEventListener(\"DOMContentLoaded\",c,!1),a.addEventListener(\"load\",c,!1)}(window,document);\n\/\/--><!]]>\n<\/script><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/career.ipan.lublin.pl\/en\/wrk_post\/9939\/embed\/\" width=\"600\" height=\"338\" title=\"&#8220;POST-DOC (f\/m) in the Department of Microstructure and Mechanics of Biomaterials (MMB) in the research project \u201eStudies on the conformation and rheological properties of pectins depending on the postharvest maturity of the plant source\u201d (2023\/51\/B\/NZ9\/02121),  funded by the National Science Centre, Poland, under OPUS 26&#8221; &#8212; \" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe>"}